SOUP

  1. Hot & Sour Soup 酸辣湯 Chicken 雞 $ 98 Vegetables 蔬 $ 88


    A Combination of shiitake and woodear mushrooms, bamboo shoots, egg, vinegar and white pepper.
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  2. Tom Kha 酸辣椰奶雞湯 Prawn 蝦 $108 Chicken 雞 $98 Vegetables 蔬 $88


    Thai chicken soup, simmered in spices, coconut milk broth, lemongrass and fresh galangal.
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  3. Tom Yum Goong 冬蔭功大蝦湯 Seafood 海鮮 $118 Prawn 蝦 $108


    Iconic spicy thai-style soup of spicy prawn broth, lemongrass, fresh galangal and kaffir lime leaf.
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  4. Grapor Pla Nhue Poo 蟹肉魚肚羹 $128


    Claypot fish maw soup with crab meat.
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SALADS

  1. M & B Caesar Salad 凱撒沙律 $98

    Add Chicken Tikka $28
    Paneer Tikka $28
    Crispy romaine lettuce, garlic nann crouton, pamesan cheese shavings with spicy tandoori caesar dressing and we serve in M & B way.
    (Add Chicken Tikka $28) (Paneer Tikka $28)
  2. Kheere Ka Raita 青瓜乳酪 $68


    Classic Indian dish of cucumber and yoghurt.
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  3. Gado Gado 加多加多 $78


    An Indonesian staple of assorted greens with a rich and sweet peanut dressing.
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  4. Som Tam Goong 泰式青木瓜鮮蝦沙律 $88


    Thai spicy green papaya salad w/ shrimps.
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  5. Yum Mamueng Poo Nim 青芒果軟殼蟹沙律 $98


    Thai spicy green mango salad w/ fried soft-shell crab.
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  6. Yum Som O 泰式柚子鮮蝦沙律 $88


    Thai-style pomelo salad with an assortment of greens.
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  7. Yum Nhue Yang 泰式牛肉沙律 $98


    A Thai classic of char-grilled beef, cucumber, tomato, spring onion, celery and lemongrass.
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COLD APPETIZERS

  1. Por Pia Sod Je (4 pieces) 越式米紙素卷(四件) $78


    Avocado wrapped in a fresh rice paper roll.
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  2. Por Pia Sod Goong (4 pieces) 越式鮮蝦米紙卷(四件) $98


    Fresh shrimps, vegetables and herbs wrapped in fresh rice paper, served with fish sauce and lime dip.
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  3. Por Pia Sod Poo Nim (4 pieces) 越式軟殼蟹米紙卷(四件) $108


    Soft shell crab, avocado and wasabi mayo wrapped in a fresh rice paper roll.
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  4. Por Pia Sod Phed (4 pieces) 煙鴨胸肉米紙卷(四件) $98


    Smoked Duck Breast meat, vegetables and herbs wrapped in fresh rice paper, served with fish sauce and lime dip.
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HOT APPETIZERS

  1. Vegetarian Samosa 素咖喱角 $68


    Spiced potatoes stuffed in a classic deep fried pastry.
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  2. Onion and Okra Bhaji 香炸洋蔥秋葵絲 $62


    Our signature spiced battered onion rings and okra.
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  3. Satay Ruam Mit Gai / Moo / Nhue 串燒沙爹(雞肉 / 豬肉 / 牛肉)6串 $128


    Assorted satay skewer with chicken/pork/beef served with creamy peanut sauce.
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  4. Khor Moo Yang 炭燒豬頸肉 $108


    Char-grilled pork neck Thai style char-grilled pork neck, served with spicy tamarind and cilantro sauce.
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  5. Por Pia Thord 越式炸春卷 $98


    Decadent spring rolls of crab meat and chicken deep fried to perfection.
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  6. Thord Man Poo Kao Pod 香炸蟹肉粟米餅 $118


    Deep fried crab meat and sweet corn cakes.
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  7. Pla Meuk Yang 原隻炭燒魷魚 $118


    Thai-style char-grilled squid, served with a garlicky chilli and lime sauce.
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  8. Thord Man Pla (4 pieces) 泰式炸魚餅(四件) $98


    A Thai-classic; Deep fried fish cakes served with our housemade hot sauce.
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  9. Gai Yang Takrai 泰式香茅黑椒燒雞 $118


    Char-grilled chicken (half) seasoned in lemongrass and black pepper, served with a tangy tamarind and cilantro sauce.
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  10. Nua Yang Takrai 炭燒香茅西冷牛肉 $148


    Cuts of beef sirloin seasoned in lemongrass, char-grilled to perfection.
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  11. Pik Ki Tord (6 pieces) 香茅炸雞翼(六件) $78


    Deep fried chicken wings marinated w/ lemongrass served with thai sweet chilli sauce.
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  12. Pik Ki Yang 蜜汁燒雞翼配糯米飯 $88


    Honey glazed grilled chicken wings w/ sticky rice
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  13. Por Pia Thord Je (4 pieces) 素菜春卷(四件) $88


    Deep fried spring rolls of assorted vegetables.
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GRILL & TANDOOR

  1. Chicken Tikka 印度烤雞肉 $138


    North Indian style boneless chicken marinated in yoghurt & spices.
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  2. Paneer Tikka 烤印度芝士 $118


    Spice and yoghurt steeped cottage cheese cooked in our tandoor.
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  3. Lamb Seekh Kebab 羊肉串 $168


    Grilled lamb sewers with mixed pepper, mild spices touched with lemon & cilantro.
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  4. Lamb Shashlik 烤羊里脊肉 $168


    Cubes of spiced lamb tenderloin, char-grilled to perfection.
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  5. Whole Spring Tandoori Chicken 香草燒春雞 $178


    Tandoori spring chicken steeped in lemongrass, cooked in our tandoor.
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  6. Pla Yang 泰式鹽焗燒魚 $228


    Thai-style roasted fish with salt and garlic, served in a chilli lime dressing.
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  7. Banana Sambal Fish 香蕉葉三巴魚 $228


    A Malaysian favourite of grilled whole fish wrapped in a banana leaf of aromatics, grilled to perfection.
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  8. Mixed Tandoori Grill 雜錦唐杜里烤肉 $298


    Assorted Tandoori meat served with homemade mint sauce and cilantro.
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  9. Sambal Tiger Prawns 馬拉燒大虎蝦 $228


    Malaysian-style tiger prawns grilled in our housemade sambal.
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  10. Tandoori Lamb Chop 唐杜里烤羊排 $288


    Lamb chops marinated in strained yogurt and flavoursome masalas. cooked till tender, this dish is a complete delight.
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HERITAGE CURRY

  1. Gaeng Kiew Whan (Gai / Moo / Nua) 泰式青咖喱(雞肉 / 牛肉) Beef 牛 $148 Pork 豬 $138 Chicken 雞 $138 Vegetables 蔬 $128


    Classic Thai-style green curry.
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  2. Gaeng Peet (Gai / Moo / Nua) 泰式紅咖喱(雞肉 / 牛肉) Beef 牛 $148 Pork 豬 $138 Chicken 雞 $138 Vegetables 蔬 $128


    Classic Thai-style red curry.
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  3. Gaeng Heluxng Phuket 布吉椰盅南瓜黃咖喱魚柳 $168


    Phuket style fish & pumpkin yellow curry served in coconut shell.
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  4. Gaeng Massaman Nua 泰式咖喱牛肉 $148


    A mild and flavourful beef curry classic, stewed with potatoes.
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  5. Butter Chicken 牛油咖喱雞 $128


    Iconic dish of tandoori chicken cooked in a smoky, rich, and buttery tomato curry.
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  6. Kadai Chicken 印式鑊仔雞 $132


    Salted chicken cooked with peppers and onion, in an assortment of herbs and spices.
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  7. Beef Madras 印式椰香牛肉 $148


    Boneless chunks of tender beef simmered in coconut, mustard seed and curry leaves.
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  8. Lamb Rogan Josh 傳統咖喱羊肉 $138


    Prime cuts of mutton, simmered in a ginger and fennel Kashmiri sauce.
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  9. Beef Vindaloo 溫達盧牛肉 $148


    Goan classic of Beef, slow cooked to perfection in chillies, vinegar and garlic.
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  10. Mix Vegetable Curry 咖喱燴蔬菜 $108


    A healthy assortment of vegetables in a mild and flavourful curry.
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  11. Lamb Shank Massaman 泰式咖喱羊腿 $188


    Decadent lamb shank dish simmered in a rich Thai-style curry.
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  12. Beef Rendang 椰漿牛肉咖喱 $158


    Sweet and mildly spicy curry of tender beef simmered in a blend of spices and coconut cream, an iconic dish of Malaysia.
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FROM THE WOK

  1. Gai Phad Med Mamuang 泰式甜酸腰果炒雞肉 $138


    Wok-fried concoction of tender diced chicken, cashew nuts, onion, spring onion, bell pepper and dried chillies.
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  2. Phad Bai Krapraow(Gai / Moo / Nua) 泰式香雞肉 / 牛肉碎羅勒葉包 $138


    Stir-fried minced chicken or pork or beef in spices, chillies and fresh basil, served with lettuce.
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  3. Sambal Sotong Bendi 三巴秋葵炒魷魚 $168


    Squid and okra sauteed in our housemade Malaysian sambal.
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  4. Vietnam Gai Phad Khing 越式生薑炒雞柳 $128


    Vietnamese classic stir-fried chicken with ginger.
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  5. Phad Ped Kab Mamuang 芒果炒鴨片 $138


    Tender duck stir-fried with mango, a marriage of sweet and savoury.
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SEAFOOD

  1. Goong Phaow (2 pieces) 燒大蝦配泰式酸辣汁(兩隻) $228


    Freshwater King Prawn, barbecued to perfection and served with a spicy lime sauce.
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  2. Pla Rard Prik 泰式酸辣魚 $218


    A Thai favourite of shallow-fried fish in our housemade chilli sauce.
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  3. Coconut Prawn 椰子蝦 $228


    Tiger prawns simmered in a rich coconut curry.
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  4. Goong Penywhwan 虎蝦配甜酸醬 $198


    Tiger prawns simmered in sweet & sour sauce.
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  5. Hoy Tod 泰式香煎蠔餅 Crab Meat 蟹 $178 Oyster 蠔 $158


    Classic Thai-style omelette with the choice of Oyster or Crab Meat.
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  6. Kari Ikan Kepala 星洲咖喱大魚頭 $208


    Fish head simmered in a rich Singaporean-style curry.
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  7. Pra Neung Manow 泰式青檸辣椒汁蒸魚 $218


    Fish steamed in a fragrant Thai-style herb broth, served with a chilli and lime sauce.
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  8. Hoi Lai Pad Prik 泰式辣椒膏炒蜆 $138


    Clams, onion, spring onion, bell pepper and sweet basil sauteed in a Thai-style hot sauce.
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  9. Singaporean-Style Mussels 星洲辣炒青口 $148


    Mussels sauteed in a rich housemade chilli sauce.
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  10. Kari Kanum Pwng Nuae Poo 泰式黃咖喱蟹肉配麵包 $165


    Thai style yellow curry crab meat.
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  11. Singaporean-Style Chilli Crab 星洲辣椒蟹 $448


    Fresh whole crab wok-fired in chillies, ginger, shallots and garlic. A Singaporean classic.
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  12. Black Pepper Crab 香煎黑胡椒蟹 $448


    Malaysian-style wok-fired whole crab in black pepper and an assortment of spices.
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  13. Poo Phad Phong Gari 黃咖喱炒蟹肉 $448


    Thai style stir-fried fresh crab with onion, bell pepper, spring onion, celery in yellow curry sauce.
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VEGETABLES

  1. Phad Kanaeng Kra Thiam 泰式炒芥蘭 $90


    Baby kale wok-fried with garlic.
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  2. Dal Tadka 印式黃豆燴咖喱 $88


    Yellow lentil simmered in an assortment of spices.
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  3. Dal Makhani 印式黑紅豆燴咖喱 $92


    Mixed lentils simmered in a spiced and creamy sauce.
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  4. Aloo Gobi 椰菜花炒土豆 $88


    Spiced cauliflower and potatoes cooked in an assortment of spices.
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  5. Palak Paneer 印式芝士燴菠菜 $98


    An Iconic North Indian dish of spinach and cottage cheese simmered with warm spices.
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  6. Pad Pak Bong / Malaijan 飛天通菜 / 馬拉盞通菜 $78


    Morning glory wok-fired with a choice of chillies or housemade sambal.
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INDIAN & MALAYSIAN BREADS

  1. Garlic Naan 烤餅(正宗烤餅 / 牛油燒餅 / 蒜蓉烤餅 / 芝士烤餅) $35


    Plain naan / Butter naan / Garlic / Cheese naan
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  2. Tandoori Roti (classic / butter) 烤麥餅 / 黃油烤麥餅 $25


    Choice of classic or butter roti; a clay oven baked flatbread.
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  3. Aloo Paratha 咖喱薯蓉麥餅 $38


    Spiced potatoes stuffed in our tandoori baked roti.
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  4. Roti Canai 印度酥油薄餅 $35


    An Indian influenced flatbread dish found all over South East Asia; also known as Roti Prantha.
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  5. Murtabak 雞香煎餅 Lamb $58 Chicken $48


    Tender and spiced chicken / lamb sauteed and stuffed in pan-fried bread.
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  6. Roti Banana 香蕉麥餅 $38


    Tart bananas stuffed in pan-fried bread.
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  7. Mixed Onion Roti 雜錦洋蔥卷 $32


    Flat bread with green-chopped onions.
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  8. Egg Roti 蛋卷 $38


    Flat bread with stuffed egg.
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  9. Roti Tissue 高塔脆餅 $58


    A cone shaped, sweet, paper-thin flatbread.
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  10. Roti Pisang 香蕉麵包 $40


    Malaysian style banana roti with tart bananas stuffed in pan-fried bread.
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  11. Roti Kaya 椰子蛋醬麵包 $38


    Malaysian dish with coconut egg jam spread on flat bread.
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RICE

  1. Khaw Phad Subparod 菠蘿海鮮炒飯 $138


    Wok-fried rice in an assortment of seafood and pineapple. A Thai classic.
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  2. Khaw Phad Kaeng Gai 青咖喱雞炒飯 $128


    Wok-fried rice with our signature green curry chicken, served with chicken satay and a mango salad.
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  3. Khaw Phad Poo 泰式蟹肉炒飯 $148


    Wok-fired rice with crab meat and spices.
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  4. Nasi Goreng 印尼炒飯 $128


    Indonesian staple of fried rice with chicken, prawns, and vegetables.
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  5. Khao Man Gai 海南雞飯 $138


    Thai style Hainanese poached chicken rice served with fresh-cut cucumbers & chilli sauce
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  6. Lamb Biryani 印度黃姜羊飯 $148


    An Indian-Muslim rice staple cooked in saffron, herbs and served with lamb.
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  7. Chicken Biryani 印度黃雞飯 $128


    Briyani, served with chicken.
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  8. Vegetarian Biryani 印度黃姜素飯 $108


    Briyani, served with vegetables.
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  9. Pulao Rice 印度黃飯 $58


    Indian staple of yellow rice steamed in an assortment of herbs.
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  10. Khaw Plaow 香蒸米飯 $28


    Steamed Jasmine rice.
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SPECIALTY NOODLES

  1. Laksa 叻沙 Seafood 海鮮 $138 Chicken 雞肉 $128


    Rice noodles in a rich, coconut cream and spicy prawn broth. A Malaysian and Singaporean staple.
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  2. Pho 越式生牛肉片湯粉 $128


    An assortment of herbs, rare beef, bone broth and rice noodles. A Vietnamese staple.
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  3. Phad Thai 泰式雞 / 蝦炒河粉 Vegetarian 蔬菜 $118 Chicken 雞肉 $128 Shrimps 鮮蝦 $138


    Stir-fried beancurd, chives, rice noodles in a tamarind sauce. Served with chicken or prawns.
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  4. Char Kway Teow 馬來炒粿條 $128


    Malaysian classic stir-fried rice roll noodles with an assortment of seafood.
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  5. Mee Goreng 馬來炒面 $128


    Malaysian favourite rice noodles stir-fried with squid and beancurd in our chilli lime sauce.
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  6. Rad Hna (Gai / Moo / Nua) 泰式濕炒河粉(雞肉 / 豬肉 / 牛肉) $118


    Wok-fried rice noodles with vegetables in a thick savoury sauce, served with chicken / pork / beef.
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  7. Phad Si-iw (Gai / Moo / Nua) 泰式乾炒河粉(雞肉 / 豬肉 / 牛肉) $118


    Wok-fired rice noodles in a rich savoury sauce, with vegetables, Chicken / pork / beef.
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DESSERT

  1. Khaow Niav Mamueng 芒果糯米飯 $88


    Sticky rice with fresh mango and coconut cream sauce.
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  2. Kluey Thord 越式炸香蕉 $78


    Bananas fried to a golden brown. Served with a lime syrup.
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  3. Gulab Jamun 印度甜雙寶 $68


    A milk based pastry, deep fried and soaked in a fragrant syrup.
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  4. Ras Malai 香濃芝士奶球 $68


    Cottage cheese mashed and soaked in clotted cream.
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  5. Fak Tong Sang Khaya 南瓜布甸 $78


    Housemade pumpkin pudding.
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  6. Coconut Ice Cream 椰子雪糕 $68


    Fresh housemade coconut ice cream.
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