Food You Can Order for Thai Lunch in Hong Kong
When you are in Hong Kong, there is nothing to worry about food. You will get a lot of different cuisines in one place. Besides, you will also get to enjoy the scenic beauty of the city. Hong Kong is known for its attractions like Causeway Bay, The Peak, and Hong Kong Disneyland.
This is a city of skyscrapers and centuries-old temples. It is known for its night markets which are filled with yummy delights such as dim sum, egg waffles, and tempting drinks. But this is not the end, there is so much more to this vibrant city.
The city has some of the most amazing restaurants, cafes, and bars. One of them is Mint and Basil, the best Pan-Asian restaurant in Tung Chung, Hong Kong.
Visit the restaurant with your friends, colleagues, or family, it has everything to offer and meet your needs.
The bar of gods at Mint and Basil is known for providing imperial taste drinks that are hard to resist. We have a number of offers for you to experience the wealth of taste that too at discounted prices. Our beer bar is a place mostly loved by people who reside in Hong Kong and even by those who visit us once.
If you crave Thai lunch in Hong Kong, there cannot be a better place than Mint and Basil, the best Pan-Asian restaurant in Tung Chung. Here, you will not only get Thai, but also Indian, and Vietnamese cuisines. So, ideally, you are just spoilt for choices.
What is a Typical Thai Lunch?
A typical Thai meal includes five main flavours that are salty, sweet, sour, bitter, and spicy.
Thai people, whether they eat out or make a meal at home, they prefer eating a variety of meat/fish dishes. They also include vegetables, a noodle dish, and a soup on their lunch menu.
So, if you are someone who craves Thai lunch, Mint and Basil is the best place because you will get to experience all five Thai flavours in one place.
What Thai Food Should you Order for the First Time?
One of the best Thai food recommendations for new Thai food eaters would probably be fat or thick noodles and curry.
You can also order the Thai salad of your choice with some veggies and plain rice.
If you are going to try Thai food for the first time, you might get confused about what to order and what not to order. So, here are some of the most popular Thai foods that people usually order such as Tom Yum Goong (Spicy Shrimp Soup), Som Tum (Spicy Green Papaya Salad), Tom Kha Kai (Chicken in Coconut Soup), Gaeng Daeng (Red Curry), Pad Thai (Thai style Fried Noodles), Khao Pad (Fried Rice), Pad Krapow Moo and Saap (Fried Basil and Pork).
You can explore Mint and Basil’s menu and order whatever your heart desires.
Having Thai food away from Thailand is altogether a new and exciting experience. Because of advancement and easy access, you do not have to travel to Thailand to relish Thai food. Even by being in Hong Kong, you can have what your heart craves.
Here are Thai dishes that you can explore and taste as a beginner.
If you want to have mild Thai cuisines, you must try the following:
This is undoubtedly the simplest and the most popular Thai food. It is made with fried rice, some meat (usually prawn), and veggies. One of the popular variations is known as “American Fried Rice”, which includes a fried egg on the top. This is delicious when minced up and mixed with rice.
Satay is also one of the popular Thai snacks. In Phuket night markets, you will easily get this snack, but now even good restaurants also serve them as an appetizer.
Chicken Satay is made by marinating chicken in a tasty and extremely mild curry sauce. It is always served with a peanut sauce, which enhances the flavor of the dish without having to add anything to spice it up.
If you want to try something that reminds you of the local Thai market and is also not so spicy, then this noodle soup is the dish for you. This dish was inspired by the Hokkien Chinese immigrant population that arrived in Phuket in the late-18th century. This dish has round yellow noodles in a thin soup with vegetables and seafood.
We put this dish on the list of best Thai dishes because of its popularity. Even though you cannot have all five tastes in one dish, this is non-spicy and will prove to be the best for those who want to try Thai food for the first time.
If you love eating spicy food then you may want to try the following Thai dishes as explained:
Gaeng Kua Kling
This is a Thai dish from Southern Thailand. Kua Kling is a dry curry that takes no prisoners when it comes to its taste i.e., spicy.
This dish is simple to cook than many other Thai dishes. The curry paste is made of chili, pepper, lemongrass, garlic, salt, turmeric, and galangal. Shrimp paste is added to the meat that roasts in a pan and is mixed together until it is cooked. It is either available with pork, chicken, fish, or beef. It is then served with rice.
This is on the list of Thailand’s spiciest foods.
The un-ripened papaya is tangy in taste. It is served with a pounded mixture of salt, fish sauce, lime juice, coconut sugar, and – of course – a liberal handful of fiery hot chilies. The presence of the variety of ingredients works really well and it creates a dish that is balanced in flavour.
This dish will win your heart first with its aroma and then with its taste. This notorious orange curry from the South of Thailand has a distinctive spicy fragrance. A thin, soup-like curry, this dish gets its spice from the shrimp paste and bird’s eye chilies.
Usually, this dish contains fish or shrimp. It is served typically alongside boiled white rice.
Please do not underestimate this dish just because it is being described at the bottom of the list. This dish is made by boiling pork bones until the meat is soft and is separated from the bones. Spring onions and a copious number of green chilies are also added. At first glance, broth with meat and green vegetables floating in it might look like homemade chicken soup, but do not be mistaken. It is incredibly hot and is really a dish that shares a lot of popularity on social media.
In the west, salads are usually bland and are certainly not spicy. Laab is one of the two popular Thai salads. Rice is toasted and pounded before being added to a mix of pork, chicken, mashed chilies, and onions which creates a deceptively spicy dish. The first few mouthfuls might seem manageable, but the spice rapidly grows to unbearable levels.
Tom Yum Kung
This dish is Thailand’s much-loved soup dish. The best part is that you can have this delicacy even in Hong Kong. Yes, if you crave it, you can definitely have it. The base of the soup is prepared with fried chili and chili paste. Throw it in galangal and lemongrass, and you will have a hot, aromatic dish. But beware! This dish is not for the faint-hearted. It is fiery reddish-orange in color. Once you have it, the dish will set alarm bells ringing as the level of spice rises.
Let me also inform you that this soup is really good if you have caught the flu. Have this soup and you will get moving. Promise!
So, whenever you crave Thai lunch in Hong Kong, remember there is a place that will best suit your interest, budget, location, and taste – Mint and Basil, the best Thai restaurant in Hong Kong.