Interested in ‘tasting’ food varieties while exploring the new city? Hong Kong is a paradise for foodies. It offers the exotic flavors in different variety of cuisines whether Vietnamese Food, seafood, or Thai Food.
When talking about the city tour, it’s important to try the world-famous Thai food unless your holiday remains incomplete. Along with the delicious taste of food, Thai cuisines are of great health benefits too. So, why eat junk food to satisfy your taste buds, when you can have mouth-watering healthy cuisines?
Read on as you are about to know some of the best Thai foods in Hong Kong and the places where you can try these cuisines.
No wonder, Tom Yum remains at the top of all Thai cuisines due to its incredible balance of spicy, salty, sweet, and sour taste. Basically, it’s a spicy soup prepared with shrimp and the delicate mix of fish sauce, lemongrass, garlic, galangal, tomatoes, onions, and chili peppers. This incredible combination of ingredients makes it spicy as well as sour. The soup is often served with steamed white rice.
Where to eat it? Mint and Basil is the Best Thai restaurant in Hong Kong that serves a perfect Tom Yum to tickle your taste buds. The restaurant is in Tung Chung area near the Hong Kong international airport.
Gaeng Keow Wan Gai
If you want the spiciest Thai style curry, Gaeng Keow Wan Gai could be the best choice for you. This green chicken curry is one of the best Thai food in Hong Kong that everyone should try. Prepared with the combination of chicken, basil, chilies, lemongrass, coconut milk, and other spices, it is best relished with jasmine rice.
Where to eat it? Thai hut, in Wan Chai, could be a great choice to enjoy Gaeng Keow Wan Gai.
Som Tum…too spicy indeed, however, when talking about Thai food, it is essential to add this spicy green papaya salad in the list. The green veggies and the strong flavors in it are enough to present the Thai culture. Som tum is a quite common dish among the locals. While some may not like such spicy cuisines, others are just fond of its bold flavors.
Where to eat it? Want to try this popular spicy salad? You can have it at Chachawan which is in Tai Ping Shan.
It is another Thai à la carte cuisines that cannot be missed. You can have the taste of this dish in any Thai restaurant. Basically, this staple Thai food is prepared with a mix of minced pork and basil leaves cooked in a hot saucepan. The other ingredients of this dish include chilies, garlic, soy sauce, and other spices. For serving, the dish is poured over rice and topped with fried eggs.
Where to eat it? To enjoy the dish, you can visit The Spice House in Wan Chai.
After being introduced by a Persian trader, Massaman curry became the signature dish of Southern Thailand. It is prepared with the combination of chicken, curry paste, coconut milk, cumin, bay leaves, cinnamon, and peanut flavors. In the top 50 delicious food in the world, CNNgo ranked this Thai cuisine number one. Massaman curry could be cooked in many ways.
Where to eat it? If you want to eat the best version of this curry according to your taste, then Mint & Basil, located in Tung Chung, could be an ideal choice as they serve the dish with customized ingredients according to the customer.
Yum Pla Duk Foo
If you are not a fan of the spicy salad Gaeng Keow Wan Gai, then why don’t you try Yum Pla Duk Foo. This is surely a great dish to taste when you visit Hong Kong. The dish uses fried or grilled catfish and is served with Green Mango Salad. The other ingredients of the dish include lime juice, chilies, fish sauce, green mango, roasted peanuts, meat, and spices. This could be a perfect snack, your evening appetizer or could also be served in main course.
Where to eat it? To try this not-so-spicy Yum Pla Duk Foo, you can visit Cafe Siam in Central.
When it comes to best Thai food in Hong Kong, Pad Thai is another dish cooked with playful textures. This is a traditional kind of Thai food made with stir-fried rice noodle. These noodles are cooked with tofu, chili, garlic, bean sprouts, eggs and sea food (usually shrimp).
Where to eat it? You can enjoy these stir-fried noodles in Na Thai restaurant located in Happy valley.
Tom Kha Kai
Searching for ‘best Thai food near me’? This sweet soup dish could be a good option for you. Tom Kha Kai is often confused with Tom Yum, but the two are different Thai cuisines. Tom Kha Kai is basically a chicken in coconut soup and includes fish leaves, coriander leaves, galangal, chili, lemongrass, other spices. It is one of the 10 best Thai food in Hong Kong that are mostly ordered by the travelers.
Where to eat it? For trying the traditional taste of Tom Kha, go to Mint & Basil Restaurant in Sai Wan Ho which is considered as best Thai restaurant Hong Kong.
The list of Thai cuisines doesn’t end here and is probably longer. But the above dishes are the top-picks. These are the most liked dishes by locals as well as travelers. Certainly, there would be many more to try, so all you need is to plan your vacation to taste the best Thai food in Hong Kong.