Are You Craving Spicy Vietnamese Cuisine? Mint and Basil

Are You Craving Spicy Vietnamese Cuisine? Here’s The List for You!

Craving a spicy Vietnamese dish, but do not know what to order? Well, this might happen to a lot of people. 

Vietnamese dishes are filled with cream, spicy flavors and unique textures. Seek any of them and you will be able to satisfy your appetite. Vietnamese cuisines are generally not spicy but it completely depends on the individual’s taste for what they want to eat. Vietnamese food is usually loaded with herbs and fresh veggies, but spice can only be experienced in a few dishes.  

Vietnamese cuisines have number of must-try delicious dishes and foods. One of the many are pho and spring rolls. These offer vast scope of flavors and textures. As charming as it gets, the famous Vietnamese food is critical to exploring its unique cuisine, culture, and history. It is dynamic, complex, and full of surprises but you will never have dull flavors in any of the foods you wish to try.  

As already mentioned there are variety of dishes, this blog will tell you more about it so that you can uncover the most loved and worth trying famous Vietnamese dishes. Many of the Vietnamese dishes explained below are also available at Mint and Basil, the best Vietnamese restaurant in Hong Kong. M&B can be your ideal location to eat at amid the scenic views and authentic Vietnamese food 

Some of these dishes are –  

Fast Vegetarian Pho with Zucchini Noodles 

Fast Vegetarian Pho with Zucchini Noodles

Pho is a well-known Vietnamese broth with noodles, freshly chopped vegetables, and a richly flavored. A vegetarian dish with zucchini noodles, fish sauce, and spices like cinnamon, ginger, cloves, and extra additions like eggs, onion, and coconut shaves. 

Hen Pho with Crispy Mushrooms 

It is not just the crispy mushroom topping. It is the rich seasoned taste, steamed radishes, jalapeno, basil leaves, and, most of all, the twirly little bean shoots, and you can add any sprout you want to fill the dish and balance the spices. 

Vietnamese Hen Summer season Rolls 

These summer rolls are rumbled in tapioca sheets so that they are already paleo cordial, with thinly slashed chicken breast, mini cucumber slices, leafy greens, and a dash of lime juice.  

The chicken is marinated in delicious wine and fish sauce base; however, the scallion oil dipping sauce is the ideal another half of the dish. 

Beef Broth Pho 

Beef Broth Pho

  1. Another bridle pho uses a do-it-yourself beef bone broth for diet and flavor. This broth base contains zucchini noodles, beefsteak, and onion seasoned with solid spices like star anise, fennel, coriander, cloves, cinnamon, and cardamom. 

Banh Mi 

Banh Mi is a sandwich, which is made with yam shreds. It is an extra-focused recipe with DIY pickled greens, a spicy ginger sauce with sesame oil and orange, and citrusy marination for the meat ribbons. This dish is spicy and exquisite. Must try Mint and Basil, the best Vietnamese restaurant in Hong Kong. 

Zucchini Noodle Shrimp Pho 

We’ll make a shrimp pho with zucchini noodles, mushrooms, and any green sprouts for one more deviation. Switch the tamari with coconut aminos, and you’re good to go!  

Shrimp marinated with spicy herbs and sauces to add a tingle to your taste buds. Premium factors for those who use do-it-yourself bone broth to preserve this richly nourishing and healing. 

Vietnamese Hen Salad 

This Chicken salad is made by mixing jalapeno, garlic, coconut shaves, lime juice, fish sauce, vinegar, cabbage, and greens in a bowl. The dressing is spicy and fascinating, and you will need to double it to have it with the less spicy dishes to keep your spice bar high! 

Vietnamese Pork Meatballs 

Vietnamese Pork Meatballs

These meatballs are served with some lemon garlic seasoning. The trendy ginger and lemongrass make all the glory with these meatballs, which even have fresh veggies like bell pepper, yellow onion, and chopped cilantro. If you’re not a cilantro fan, you can ask for mint. 

Vietnamese Hen Salad – 2.0 

This version of rooster salad has its rich flavors and flavorful dressing without fish sauce. You can opt-out of fish sauce if you are not a fish fan! You’ll get cashews as a replacement for peanuts and coconut shaves as a substitute for tamari for the dressing. The best part of this salad is the addition of roasted sesame seeds and grapefruit! 

Vietnamese Caramelized Pork Meatball and Vermicelli Bowls 

Vermicelli isn’t a paleo dish, so we will use spaghetti squash as a replacement. Additionally, the sound is the actual process of including a little bit of do-it-yourself caramel to the meatballs for an incredibly balanced taste with black pepper, garlic, and scallions. This dish is a combo of sweet and spice and is rarely found in any Vietnamese menu. 

Vietnamese Beef Meatballs 

And we have another meatball dish with onion, garlic, fresh lemongrass, cilantro, chopped mint, fish sauce, black pepper, and little honey. The honey in this recipe eventually sweetens the savory flavors within the meatballs and nourishes them with a pleasant sweetness. This dish is again a sweet and spicy combination. 


This dish is a beef added broth with zucchini noodles and vegetables like white onion, garlic, ginger, star anise, cinnamon stick, scallion, Thai basil leaves, sliced lime wedges. Beef broth is cooked with spicy chili pepper sauce and added to the pho for those who love spicy. 

Banh Mi Slaw With rich Sriracha Dressing 

This fabulous salad is an extra of a full-blown salad you perhaps can take pleasure in as a light-weight lunch or maybe dinner. It is a blend of spicy, mapley sate hen, coleslaw made with cabbage, cucumber, carrots, cilantro, Basil, and crimson onions, and at last, creamy sriracha dressing with egg for protein. 

How Spicy is Vietnamese Food? 

The spicy Vietnamese dishes are mainly hot curries, beef noodles, a Thai-style sour, and a sweet hot pot. It is not very specific, but balance in taste emphasizes Vietnamese cuisine, and therefore, creating a spicy dish somewhat goes against this perspective. 

Vietnamese foods, all-around, are not extremely spicy. The main element of Vietnamese foods is that Vietnamese people prefer the saline flavor in the North and the sweeter taste in the South. The Vietnamese cuisines in Northern Vietnam are laboriously influenced by the Chinese style and use the tiniest sweeteners. At the same time, the foods become sweeter in the Southern as the consequences of Khmer cuisines and cooking style become more spirited. 

Cutting to the chase: some Vietnamese foods are spicy (hot curry, Hue-style beef noodle, Thai class sour, and sweet hot-pot). Yet, it’s not a specific feature of Vietnamese Cuisine. 

Spicy or not, Vietnamese cuisine deserves a try! 

Enjoy the best Vietnamese food in Hong Kong at Mint and Basil, with a vast menu to pick your best suitable dish.