Perfect & Best Traditional Vietnamese Food in Hong Kong

Perfect & Best Traditional Vietnamese Food in Hong Kong

Vietnam is well known for its innovative traditional Vietnamese food and Thai dishes. With a diverse bundle of age-old recipes, the Vietnamese food ranges from warming noodle soups to Franco- Vietnamese Banh mi baguettes. Here are a few of most popular Vietnamese dishes that have stood at the top and became the taste of time.

7 Best Vietnamese Foods 

Tom Yum Soup:

Tom Yum Soup also called Thai Tom Yum Goong, is one of the most famous Thai food and is considered being the best soup. It explores the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai Chilies and fresh lime juices. It combines all the flavours into one and turns into a healthy and soothing dish which actually lighten ups the taste buds. For an awesome and authentic taste in the daily routine, one must try Tom Yum Soup. It is one of the local Thai street food which is available easily anywhere.

Tom Yum Soup in hong kong

Vietnamese Salad with Chicken:

It is another one of the most popular Vietnamese food item i.e. Vietnamese Salad with Chicken. With an essence of sugar, fish sauce, lime juice, vinegar, water, chilli and garlic, the item is composed of all the green salad veggies such as cabbage, carrots, onions, mint and shredded chicken with chicken. You must try this green dressing Vietnamese item anywhere, garnished with peanuts and fried shallots.

Vietnamese Salad with Chicken

Fresh Rice Paper Wrapped with Avocado:

Vietnamese rice paper rolls are always a hit. People who have tried these paper-wrapped roles get fond of this delicious recipe. It is packed with bright, fresh flavors and covered with an insanely addictive peanut dipping sauce. The recipe is one amongst the healthy Vietnamese dishes on the menu. There are several the deep-fried recipes but Vietnamese food is mostly super fresh and full of bright flavours. Also, making the dish more healthy and good for taste, it is loaded with various herbs and salad. So you must try it due to its authentic taste and health benefits.

Fresh Rice Paper Wrapped with Avocado

Char-Grilled Beef Sirloin with Lemongrass:

It’s an unforgettable tasteful dish, popular in Vietnamese food and can be served in various ways. It carries a feel and a unique rhythm of its own. It can be served in rice paper roll or as a topping for cold noodles or can be served with a plate of steamed rice. It’s your own choice of what you prefer. Char-Grilled Beef Sirloin with Lemongrass comes under every list of Vietnamese food items. It’s a dish perfect for busy days by grilling beef on a hot pan followed by a dressing of lemongrass. You must try this Vietnamese dish due to its popularity and healthy ingredients.

Char-Grilled Beef Sirloin with Lemongrass

Vietnamese Sugar Cane Shrimp:

It is also known as Chao Tom and basically originated from the central region of Vietnam. It comes under the most lavishing Vietnamese dishes. It works as an appetizer with shrimps on sugar cane sticks. After grilling and steamed well to perfection, it is best served at weddings and special events. One can never forget Vietnamese sugar cane shrimp when it comes to traditional Vietnamese dishes.

Vietnamese Sugar Cane Shrimp

Char-Grilled Minced Beef Rolls In Betel Leaf

The Vietnamese dish is very much popular and people love to eat it again and again. It is prepared well with the common ingredients available in the region. Minced or sliced beef, minced or specked pork, chicken stock and all spices are added to the dish for a delicious meal at the end. We can use the appropriate amount of pepper, salt, sugar, 1 minced garlic and shallot with minced lemongrass. The dish is prepared well with the proper use of herbs, peanuts and lettuce. The Vietnamese flavour comes out with use of fish sauce to the dish making it the most delicious Vietnamese food item.

Char-Grilled Minced Beef Rolls In Betel Leaf:

Vietnamese Yellow Curry with Chicken, Pork, Vegetable:

With very easy steps, one can prepare this most popular and eatable dish. All Vietnamese people grow up eating this dish from their childhood. The dish brings thoughts of great flavour and aroma to our taste with only its name itself. Potatoes, carrots and chicken are the key ingredients of the dish. First, cook the chicken well without oil into a pan. After deep frying the potatoes and carrots, mix it well with the cooked chicken, then add lemongrass to it. Some people use coconut oil to add to the dish and some would like to add simple milk to make it yummy. It’s your choice. People would like to serve it with a fresh loaf of bread. It is more delicious with plain rice as well.

Vietnamese Yellow Curry with Chicken, Pork, Vegetable

There are various Vietnamese restaurants available in Hong Kong that provides the pure and soothing taste of Vietnam. Likewise, there is Mint and Basil in Tung Chung – Best Vietnamese Restaurant in Hong Kong popular for their food quality, hygiene and a proper Vietnamese culture on the table. When it comes to Vietnamese recipes, one can go for such restaurants to have a native Vietnamese food taste.